Fortuna Shochu by Izumi Syuzou Co., Ltd. has captured the spotlight at the 2024 Singapore World Spirits Competition. This exceptional shochu, crafted in Kagoshima Prefecture, Japan, is made from sweet potatoes and aged in Japanese oak, specifically mizunara. The use of handmade wooden barrel distillers, crafted without nails from 80-year-old cedar trees, imparts a unique depth and complexity to Fortuna.
On the palate, Fortuna is mellow with a subtle sweetness and hints of vanilla, delivering a well-rounded, deep flavor that lingers beautifully. At 41% ABV, it’s a bold yet refined spirit, ideal for those seeking a distinctive and authentic shochu experience. The craftsmanship and passion behind Fortuna make it a standout in the world of shochu, offering a taste that resonates with both tradition and innovation.
