At the 2024 New York World Spirits Competition, 1792 Bottled in Bond Straight Bourbon earned the prestigious title of Best Straight Bourbon. Crafted at the Barton 1792 Distillery in Bardstown, it adheres to stringent standards: aged for at least four years, produced in a single distillation season, and bottled at 100 proof.
On the nose, it offers aromas of caramel, vanilla, and toasted oak. The palate delivers rich flavors of dried fruit, toffee, and baking spices, leading to a warm, lingering finish with notes of cinnamon and nutmeg.
The competition was fierce, with two other exceptional bourbons rounding out the Best in Class category:
George T. Stagg Straight Bourbon: Offering a blend of dark chocolate, leather, and tobacco on the nose, followed by bold flavors of ripe cherries, molasses, and charred oak on the palate.
1792 Full Proof Straight Bourbon: Another shining star from Barton 1792, this bourbon features robust vanilla, toasted oak, and hints of dark fruit.
The rise of bourbons like 1792 Bottled in Bond and George T. Stagg highlights the growing appreciation for craftsmanship and heritage in whiskey production. As the demand for premium bourbon continues to climb, producers are exploring innovative techniques while honoring time-tested traditions. This surge in interest has positioned bourbon as a leader in the global spirits market, driving creativity in production and fueling a deeper connection with whiskey enthusiasts worldwide. The triumphs of these exceptional bourbons at the 2024 New York World Spirits Competition reflect not just their excellence but also the thriving state of bourbon in today’s industry.
