Tequila Buying Guide | Best Mexican Tequila Straight Up

Tequila is a delicious spirit that has been around for centuries and its popularity and relevance in culture today is undeniable. The history of tequila is as rich and complex as its delightful flavor and aroma. Tequila is made from the blue agave plant, which is native to Mexico. The plant takes 8 to 10 years to mature. During that time, the agave is carefully monitored to ensure that it reaches the correct sugar content.

Once it is ready, the agave is harvested and cooked in an oven until it releases its delectable juice. That juice is then fermented and distilled to create tequila. Tequila is enjoyed by people all over the world, and its popularity continues to grow steadily. It has become a staple in many cocktails, and it can also be enjoyed neat or on the rocks. Thanks to its complex flavor profile and deep history, tequila is one of the most popular spirits in the world.

When you sip tequila, you’re instantly transported to a sun-drenched vacation spot, sipping cocktails by a luxurious pool or beach. At least, that’s what we imagine. The truth is, the taste of tequila can vary depending on where the agave is grown, who is producing it, and how long it is aged. But generally speaking, tequila has a fruity, sweet, and earthy taste; with notes of honey, citrus, vanilla, caramel, oak, and black pepper. Aged tequila tends to be smoother and richer than the other varieties. So next time you’re mixing up some margaritas for Cinco de Mayo, go ahead and splurge on the good stuff. You won’t regret it.

Tequila! The versatile spirit that can be used to celebrate life’s joyous moments or drown out your sorrows after an unhappy love affair. But did you know there are actually five different types of tequila? Here is a quick guide for determining which one will best suit any occasion!

If you want to get your taste buds excited, then it’s time for Blanco Tequila. The taste of a Blanco Tequila is pure and refreshing, like the blue skies after an effervescent storm. This type of tequila has been bottled without aging or adding any colorants. These spirits tend to pack a punch while still being light on the taste buds. If you’re looking for that classic, traditional flavor, this is the tequila for you.

Reposado Tequila is the perfect drink for those who want an easy-going, yet bold flavor. It has hints of sweetness that will leave you wanting yet another sip! The aging process brings out the complex taste in this spirit, making it more flavorful than blanco tequila, yet still easy to drink. Aging the tequila for one to three months also gives reposados their signature color and complexity, making them perfect for those who want traditional flavors without all of those harsh notes you find elsewhere in your bar shelf.

There are many different types of tequila, but if you want something with an extra layer of complexity, then añejo might be your best bet! This variety becomes more powerful as it ages, giving it an earthy taste with sweet, fruity undertones. Perfect if you’re looking for something particularly complex and flavorful. When you want to spice up your night, there’s no better way than with an añejo. This variety has been aged for three years and comes in many different flavors that will leave even those who do not typically enjoy tequila asking for another drink!

You can’t go wrong with an extra añejo tequila. It’s aged for more than three years, which makes it the oldest and rarest type of tequila out there! The taste will take your breath away with its smoothness and give you that deep, amber color desired in cocktails or shot glasses. This tequila is best enjoyed slowly, sip after delectable sip. It is the most premium and aged form of tequila with a wonderfully rich, smooth, and complex taste. Salud!

Imagine a smooth, refreshing glass of iced tea on a hot day. Cristalino is like that, but with the added complexity of an aged tequila. It’s like the best of both worlds: the crisp, bright notes of a blanco combined with the richness and flavor of an añejo. Tequila cristalino is an aged tequila that has been filtered (often through charcoal) to remove the naturally occurring colors it picks up from spending time inside the barrel. The filtration process strips the color and some of the tequila’s woodier notes without removing the rich flavors and textures imparted by the barrel. The result is spectacular!